When a baby begins their weaning journey, it is common practice in Korea to prepare a new set of cutting boards, along with brand-new dinnerware.

Many parents don’t realise that cutting boards can easily harbour bacteria, especially in deep knife scratches. That’s why we’re introducing the Doble antibacterial and scratch-resistant cutting board, designed with hygiene and safety in mind 🙌🏻

🥰 Since the introduction of Modu’i, we’ve received many requests for infant-safe cutting boards. After extensive research and testing, we’re confident to welcome Doblé into our home! Together with Modu’i, Firgi, and Ivenet, our weaning journey essentials series is now complete!!

The fixed sets come in a premium box, perfect for gifting~

If you purchase the boards individually (not as a set), they come in packaging like this:

Doblé provides the peace of mind every family deserves, offering clear answers for those seeking the world's safest cutting board. :)

Unlike standard plastic boards, Doblé is made from medical-grade TPU from world-renowned German company BASF, the same material used in medical heart implants.

It is officially certified to be BPA-Free and free from heavy metals like Lead and Mercury. Most importantly, official tests prove that no environmental hormones or hazardous substances are released, even after soaking the board in 100°C water for 30 minutes. You can cook with absolute confidence!

SCRATCH-RESISTANT & ANTIBACTERIAL

Why is having a scratch-resistant & antibacterial cutting board important?

A cutting board that gets knife marks easily allows food scraps to seep into the gaps between the knife marks, contaminating the board.

As bacteria multiply in these marks, it can cause illnesses such as enteritis (intestinal inflammation), food poisoning, and dysentery.

According to the WHO (World Health Organization), contaminated tableware accounts for 25% of food poisoning causes.

PATENTED TECHNOLOGY

Scratch-Resistant cutting board with enhanced wear-resistance and its manufacturing method

Comparison

Doblé TPU VS Regular Plastic Cutting Boards

Doblé Cutting Board Surface

The textured surface and material are specifically designed to resist deep scoring and reduce the formation of knife marks.

Regular Plastic Cutting Board Surface

The smooth surface and material get knife marks easily.

*Note: No cutting board is 100% scratch-proof. Over time, normal wear may occur, but Doblé is made to resist deep knife marks and remain safer for longer than conventional cutting boards. It is recommended to replace cutting boards every year or once visible scratches appear (whichever comes first).

Approved by Medical Professionals

Doble, Doctor's Pick

Chosen by Dr Kim Sung Kyun, Director of Yeongdeungpo St. Mary’s Eye Clinic in Seoul:

Chosen by Dr Kim Gi Chan, Director of Bucheon Dermatology & Urology Clinic:

Chosen by Dr Son Tae Yong, Internal Medicine Physician in Incheon:

Chosen by Dr Byun Yun Seok, Director of Incheon Joeun Dental Clinic:

Doblé cutting boards are made with antibacterial pellets blended directly into the medical-grade TPU material from the very first production stage.

This means antibacterial protection is:

✔️ Present throughout the entire board

✔️ Not dependent on surface coatings

✔️ Maintained even with long-term use

✔️ Built Into the Core, Not Coated On

Many antibacterial boards rely on surface coatings. Once the coating wears off, the antibacterial protection is reduced or lost.

Doblé is different. With antibacterial protection from surface to core, it provides long-lasting hygiene you can rely on.

Surface-Coated vs. Solid Protection

Think of antibacterial power like gold: gold plating vs. solid 24K gold.

Surface coatings, like gold plating, wear off quickly. At first, they all claim 99.9% antibacterial effectiveness - but once the coating wears or peels, protection is gone.

Doblé cutting boards, on the other hand, are like solid 24K gold: antibacterial protection is built into the material itself, lasting throughout the board’s life.

A temporary layer or real, long-lasting protection – which would you choose?

Safety Certifications Complete

US FDA, NSF, European SGS, and Japanese SIAA

Doblé's antibacterial material has been certified for safety by the US FDA, NSF, European SGS, and Japanese SIAA; as of 2022, Doble cutting boards are exported to 27 countries.

Hazardous substance and environmental hormone testing complete!

Doblé cutting boards are safer than any other material because they are made of medical-grade TPU, a non-toxic, eco-friendly material. With high heat resistance that withstands temperatures up to 150°C, it is safe from environmental hormones and free of various hazardous substances.

Doblé is the only brand where both their raw materials and the final finished product have passed US FDA standards!

While many products use FDA-cleared raw materials, Doble is the only one to have the actual finished cutting board pass the FDA inspection!

Point 1.

Flexible & Lightweight - Gentle on Your Wrists

Crafted from flexible, lightweight material, Doble bends effortlessly so you can slide ingredients straight into the pot - no extra bowls needed.

The lightweight design reduces wrist strain, even when lifting or transferring food.

Tip! If the table surface is slippery, place a damp cloth under the cutting board.

Point 2.

No Mess – Spill-Control Juice Grooves

Integrated juice grooves help contain meat juices and fruit liquids, preventing overflow and keeping your countertop clean during food preparation.

Point 3.

Lift with Ease – Raised Handle Design

Unlike flat boards that are hard to pick up, Doblé's handles are raised slightly off the surface, making it easy to lift, move, and handle with confidence.

Point 4.

Effortless Cleaning – Low Maintenance & Hygienic

Simply wash with regular dish soap or a dedicated cutting board cleaner after each use.

Doblé’s cutting board is 99.9% antibacterial throughout the entire board, not just the surface, so you can use it with peace of mind without feeling pressured to disinfect it after every use. That said, since cutting boards come into contact with different foods daily, many parents still prefer extra care - especially after cutting raw meat or fish, which is completely understandable.

In such cases, simply wash the board thoroughly and pour boiling water over the surface for quick and easy sanitising.

✅ Dishwasher safe.
Please note: prolonged exposure to high heat may cause deformation.

Point 5.

Smart Storage – Organised & Well-Ventilated

The dedicated stand is open at the front, back, sides, and base for excellent airflow and fast drying.

Made with high-grade ABS material to ensure a completely rust-free experience.

It is highly resistant to moisture and chemicals, making it exceptionally easy to clean. Light-weight, food-grade, non-toxic and built for long-lasting durability and hygiene.

A non-slip base keeps boards securely in place, while the drainage-friendly design prevents water from collecting.

The stand can hold up to 6 cutting boards. If storing two boards in one slot, make sure they’re dry first before placing them together.

When properly washed with soap and fully dried, cutting boards can be stored together safely without risk of cross‑contamination.

Point 6.

Hang Anywhere – Space-Saving Design

Designed for compact kitchens, the integrated hanging hole allows easy wall storage if you choose not to use the stand.

Point 7.

Prep Safely – Colour-Coded Boards

Using separate boards for different ingredients helps minimise cross-contamination and reduces the risk of foodborne illness.

With 7 colours and 3 sizes available, Doble makes it easy to designate boards for fruits and vegetables, raw meat, raw seafood, and cooked food - for safer, more organised meal preparation.

Food safety guidelines for cutting boards by the Singapore Food Agency (SFA)

Source: [Link] 

Food safety guidelines by the Singapore Food Agency (SFA) and National Environment Agency (NEA) recommend using colour-coded cutting boards for different food types to help minimise cross-contamination. If you usually don’t cut cooked food on a board, a set of 3 boards is enough. If you do, consider adding one extra board, which fits neatly in the cutting board stand.